$45,000 DONATION TO FOOD AND SHELTER, INC.

Norman Cross Timbers Rotary Club President John Briscoe (R) and Sergeant-At-Arms/Club Representative for Le Tour de Vin Joe Gill (L) present a check representing the Rotary clubs of Norman proceeds from the annual Le Tour de Vin fundraiser to Food and Shelter Executive Director April Doshier.



April Doshier shows club members Food and Shelter plans to build 4 to 6 living units to provide more emergency shelter to homeless families. Currently, Food and Shelter offers motel stays as a solution to homelessness. This is both expensive and inefficient. With the addition of emergency shelter units on their current campus, they will both save funds, expand the quality of services they can provide to homeless families and better serve our community.